Slow Cooker Sage and Onion Stuffing recipe
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Ingredients
- ½ stick butter 1 small onion, chopped 1 (12 ounce) package sage-flavored bulk sausage 3 (14.5 ounce) cans chicken broth 2 large eggs 3 teaspoons dried sage 1 (1 pound) loaf stale bread, cut into cubes 2 stalks celery, chopped
Nutrition Info
- 273.9 caloriescarbohydrate: 24.9 gcholesterol: 71.3 mgfat: 14.6 gfiber: 1.4 gprotein: 10 gsaturatedFat: 6.1 gservingSize: -sodium: 1151.4 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Sage and Onion Stuffing
Directions
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Melt butter in a skillet over medium heat. Cook onion until softened, 3 to 5 minutes. Add sausage, cook and stir until browned, about 5 minutes.
Whisk chicken broth, eggs, and sage together in a bowl.
Place bread cubes in a slow cooker. Add sausage mixture and toss. Pour in broth mixture. Add raw celery and toss together.
Cook on Low until flavors combine, about 4 hours.