Slow Cooker Pumpkin Oatmeal recipe
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Ingredients
- cooking spray 2 cups steel-cut oats ½ cup firmly packed light brown sugar 1 ½ tablespoons ground cinnamon ¾ teaspoon ground nutmeg 1 cup canned pumpkin 6 cups water 1 cup fat-free half-and-half 1 cup raisins 1 teaspoon vanilla extract 2 tablespoons firmly packed light brown sugar 2 teaspoons firmly packed light brown sugar 5 tablespoons chopped walnuts 1 teaspoon chopped walnuts
Nutrition Info
- 341.1 caloriescarbohydrate: 66.5 gcholesterol: 1.5 mgfat: 6.5 gfiber: 6.6 gprotein: 7.5 gsaturatedFat: 1.2 gservingSize: -sodium: 130.6 mgsugar: 32.3 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Pumpkin Oatmeal
Directions
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Spray a small slow cooker lightly with cooking spray.
Mix oats, 1/2 cup brown sugar, cinnamon, and nutmeg together in a large bowl. Stir in pumpkin. Stir in water and half-and-half gradually. Stir in raisins and vanilla extract.
Ladle oat mixture into the slow cooker. Cook on Low until oats are soft and creamy, 7 1/2 to 8 1/2 hours.
Sprinkle 2 tablespoons plus 2 teaspoons brown sugar and 5 tablespoons plus 1 teaspoon walnuts over oatmeal.