Slow Cooker Posole with Pork and Chicken recipe

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Ingredients

1 canned chipotle pepper in adobo sauce
¼ cup water
½ pound boneless pork loin roast
½ pound skinless, boneless chicken breast halves
1 (15.5 ounce) can white hominy, drained
1 (4 ounce) can chopped green chilies
1 medium onion, chopped
1 clove garlic, minced
2 (14.5 ounce) cans chicken broth
1 teaspoon dried oregano
1 teaspoon ground cumin
¼ teaspoon ground black pepper to taste
1 bay leaf

Nutrition Info

160.2 calories
carbohydrate: 13.8 g
cholesterol: 37.5 mg
fat: 4.7 g
fiber: 2.6 g
protein: 15 g
saturatedFat: 1.5 g
servingSize: -
sodium: 412.1 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the chipotle chile and water into a blender, and puree until smooth. Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf.

  2. Cover, and cook on Low 6 to 7 hours until the meats are tender. Remove the bay leaf before serving.

Recipe Yield

6 cups

Recipe Note

This traditional New Mexican food served especially during the Christmas holidays can be enjoyed throughout the year. This soup, which can be made a variety of ways, freezes well and definitely qualifies as a comfort food.

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