Slow Cooker Pork Chops with Caramelized Onions and Peas recipe
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Ingredients
- 2 tablespoons vegetable oil 2 pork chops 4 large onions, sliced 1 clove garlic, crushed 2 pinches white sugar ¾ cup hard apple cider salt and freshly ground black pepper 4 tablespoons frozen baby peas, not thawed 1 tablespoon butter
Nutrition Info
- 489.3 caloriescarbohydrate: 37.9 gcholesterol: 53.5 mgfat: 27 gfiber: 5.9 gprotein: 18.7 gsaturatedFat: 8.5 gservingSize: -sodium: 186.2 mgsugar: 20.5 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Pork Chops with Caramelized Onions and Peas
Directions
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Heat oil in a skillet over medium-high heat and cook pork chops until browned on all sides, 7 to 10 minutes. Transfer to the slow cooker.
Cook onions in the same skillet over medium-low heat until soft and browned, 8 to 10 minutes. Add garlic and sugar, cook and stir for 2 to 3 minutes. Add cider and bring to a boil. Pour mixture over pork chops in the slow cooker.
Cook on Low until pork chops are tender, about 7 1/2 hours. Stir in peas, cook until tender, about 30 minutes more.
Transfer pork chops to a serving plate. Add butter to the sauce in the slow cooker, stir until melted. Pour sauce over pork chops.