Slow Cooker Pineapple Pork Roast recipe

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Ingredients

1 (3 pound) boneless pork roast
2 teaspoons seasoned salt
1 teaspoon ground black pepper
1 (20 ounce) can pineapple chunks, undrained
1 ½ cups chopped dried cranberries

Nutrition Info

339.5 calories
carbohydrate: 40 g
cholesterol: 79.6 mg
fat: 8.9 g
fiber: 2.4 g
protein: 26.8 g
saturatedFat: 2.8 g
servingSize: -
sodium: 352.7 mg
sugar: 33 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.

  2. Cover, and cook 7 hours on Low.

Recipe Yield

6 servings

Recipe Note

This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!

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