Slow Cooker Pineapple-Cranberry Dump Cake recipe

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Ingredients

1 (20 ounce) can crushed pineapple, lightly drained
1 (16 ounce) can whole-berry cranberry sauce
1 (15.25 ounce) package yellow cake mix
½ cup salted butter, melted
1 (7 ounce) can whipped cream, or to taste

Nutrition Info

416 calories
carbohydrate: 61.6 g
cholesterol: 40.2 mg
fat: 18.6 g
fiber: 1.6 g
protein: 2.9 g
saturatedFat: 9.3 g
servingSize: -
sodium: 384.8 mg
sugar: 39.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pineapple and cranberry sauce in the bottom of a slow cooker. Sprinkle cake mix evenly on top. Drizzle butter over the cake mix.

  2. Cover and cook on Low until a toothpick inserted into the center comes out clean, 3 to 4 hours. Serve warm with whipped cream.

Recipe Yield

1 cake

Recipe Note

This dump cake dessert is easy to prepare in a slow cooker. Just dump the ingredients in the pot and you're on your way to a delicious dessert!

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