Slow Cooker Philly Cheesesteak Dip recipe

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Ingredients

1 pound cream cheese, softened and cut into 2-inch pieces
1 (8 ounce) package processed cheese (such as Velveeta®), cut into 1-inch pieces, or more to taste
3 tablespoons olive oil
1 large yellow onion, chopped
1 large green bell pepper, chopped
1 tablespoon Worcestershire sauce
1 pound thinly sliced rib-eye steak, cut into 1-inch pieces
salt and ground black pepper to taste
1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)

Nutrition Info

284.8 calories
carbohydrate: 5.9 g
cholesterol: 72.5 mg
fat: 24.2 g
fiber: 0.4 g
protein: 11.2 g
saturatedFat: 13.2 g
servingSize: -
sodium: 726 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese and processed cheese in a slow cooker on Low.

  2. Heat olive oil in large skillet over medium heat, cook and stir onion and green bell pepper until tender, about 8 minutes. Add Worcestershire sauce and simmer. Mix rib-eye steak, salt, and pepper into onion mixture, cook and stir until steak is browned, about 5 minutes. Drain extra grease. Stir process cheese spread into steak mixture until melted. Pour cheese-steak mixture into the slow cooker.

  3. Cook on Low for 45 minutes.

Recipe Yield

16 servings

Recipe Note

Easy to make, delicious Philadelphia favorite in a fun dip form! Enjoy with tortilla chips or baguette slices.

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