Slow Cooker Lentil Soup with Sausage recipe
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Ingredients
- 2 kielbasa sausages, chopped 2 carrots, diced 2 stalks celery, chopped 1 onion, chopped 1 (14.5 ounce) can crushed tomatoes 2 cups dried lentils 2 cups water 2 cups wine ¼ cup olive oil 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil ½ teaspoon dried thyme 1 bay leaf salt and ground black pepper to taste ½ cup fresh spinach leaves
Nutrition Info
- 930.1 caloriescarbohydrate: 53.1 gcholesterol: 108 mgfat: 55.9 gfiber: 22.2 gprotein: 37.3 gsaturatedFat: 23 gservingSize: -sodium: 1395.5 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Lentil Soup with Sausage
Directions
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Combine sausages, carrots, celery, onion, tomatoes, lentils, water, wine, oil, garlic, oregano, basil, thyme, bay leaf, salt, and pepper in the bottom of a slow cooker.
Cover and cook on Low until lentils are tender and sausage is no longer pink, 6 to 8 hours.
When ready to serve, stir in spinach and cook until it wilts, 7 to 10 minutes. Remove bay leaf.