Slow Cooker Latin Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Ingredients
- 1 tablespoon olive oil 3 pounds skinless chicken thighs salt and ground black pepper to taste ¼ cup loosely packed cilantro leaves 2 large sweet potatoes, cut into chunks 1 red bell pepper, cut into strips 2 (15.5 ounce) cans black beans, rinsed and drained ½ cup chicken broth ¼ cup loosely packed cilantro leaves 1 cup hot salsa 2 teaspoons ground cumin ½ teaspoon ground allspice 3 large cloves garlic, chopped lime wedges, for garnish
Nutrition Info
- 591.4 caloriescarbohydrate: 56.9 gcholesterol: 136.8 mgfat: 18.1 gfiber: 15.4 gprotein: 50.2 gsaturatedFat: 4.6 gservingSize: -sodium: 980.2 mgsugar: 11 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Latin Chicken
Directions
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Heat the olive oil in a large skillet, season the chicken thighs with salt and pepper. Sprinkle 1/4 cup cilantro over the chicken thighs, brown the chicken in the frying pan, 3 to 5 minutes each side.
Arrange the chicken in the bottom of a slow cooker. Place the sweet potatoes, red bell pepper, and black beans on top of the chicken. Mix together the chicken broth, 1/4 cup cilantro leaves, salsa, cumin, allspice, and garlic together in a bowl, pour into the slow cooker. Set slow cooker to LOW and cook for 4 hours. Garnish with lime wedges to serve.