Slow Cooker Keto Broccoli-Cheese Soup recipe
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Ingredients
- 1 cup heavy whipping cream 1 (8 ounce) package cream cheese, softened 2 tablespoons unsalted butter 1 cup Parmesan cheese 2 cups water 2 cups hot chicken broth 2 ½ cups shredded Cheddar cheese 5 cups small broccoli florets 1 dash ground thyme salt and pepper to taste
Nutrition Info
- 579.7 caloriescarbohydrate: 8.6 gcholesterol: 168.8 mgfat: 51.4 gfiber: 2 gprotein: 23 gsaturatedFat: 32 gservingSize: -sodium: 1062.7 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Keto Broccoli-Cheese Soup
Directions
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Combine cream, cream cheese, and butter in the slow cooker and mix until combined. Mix in Parmesan cheese. Add water and hot chicken broth. Stir in Cheddar cheese, broccoli, thyme, salt, and pepper.
Cover slow cooker and cook on Low for 4 hours, stir after each hour.