Slow Cooker Ham and Bean Soup recipe

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Ingredients

1 (8 ounce) package 15-bean soup mix
1 ham bone
3 cups cubed fully cooked ham
2 cups chicken broth
2 cups water
1 onion, chopped
3 carrots, chopped
1 (15.5 ounce) can great Northern beans, drained and rinsed
2 cloves garlic, finely chopped
1 teaspoon freshly ground black pepper
½ teaspoon salt
1 bay leaf

Nutrition Info

304.6 calories
carbohydrate: 32 g
cholesterol: 29.6 mg
fat: 10.2 g
fiber: 10.9 g
protein: 20.5 g
saturatedFat: 3.4 g
servingSize: -
sodium: 1114.3 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 15-bean soup mix in a large bowl and cover with several inches of cool water, soak in refrigerator 8 hours to overnight. Drain and rinse.

  2. Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker, stir to combine. Cook on Low for 8 to 10 hours.

Recipe Yield

8 servings

Recipe Note

This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!

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