Slow Cooker Garlic Parmesan Wing Dip recipe
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Ingredients
- 3 tablespoons butter 1 tablespoon minced garlic 1 pound shredded cooked chicken 2 (8 ounce) packages cream cheese, softened 1 cup creamy Parmesan salad dressing ¼ teaspoon apple cider vinegar 1 ¼ cups shredded Monterey Jack cheese ½ cup shredded Parmesan cheese
Nutrition Info
- 202.3 caloriescarbohydrate: 1.7 gcholesterol: 50.2 mgfat: 17.9 gfiber: : -protein: 8.9 gsaturatedFat: 7.8 gservingSize: -sodium: 187.6 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Garlic Parmesan Wing Dip
Directions
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Mix butter and garlic in a skillet over medium-high heat until butter is melted. Add chicken, cook and stir until chicken is heated through, 2 to 4 minutes.
Stir cream cheese, Parmesan salad dressing, and vinegar into chicken mixture, cook until well-blended and warm, about 5 minutes. Mix 1/2 of the Monterey Jack cheese and 1/2 of the Parmesan cheese into chicken mixture, transfer to a slow cooker. Sprinkle remaining Monterey Jack cheese and Parmesan cheese over dip.
Cook on Low until hot and bubbling, 30 to 40 minutes.