Slow Cooker Garden-Fresh Marinara recipe
All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Ingredients
- 8 cups diced fresh Roma tomatoes, juices drained 1 yellow onion, chopped 1 cup chopped celery 1 green bell pepper, chopped 1 cup grated carrot 1 cup sliced fresh mushrooms 5 cloves garlic, minced 1 (10.75 ounce) can tomato soup ¼ cup brown sugar 1 tablespoon Greek seasoning 1 tablespoon dried oregano 1 tablespoon dried basil ½ tablespoon ground cinnamon ½ teaspoon ground thyme 2 cups chopped fresh spinach
Nutrition Info
- 95.9 caloriescarbohydrate: 21.2 gcholesterol: : -fat: 1 gfiber: 3.7 gprotein: 3 gsaturatedFat: 0.2 gservingSize: -sodium: 344 mgsugar: 13.4 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Garden-Fresh Marinara
Directions
-
Put tomatoes in a slow cooker. Mix in onion, celery, bell pepper, carrot, mushrooms, and garlic. Add tomato soup, brown sugar, Greek seasoning, oregano, basil, cinnamon, and thyme, stir well.
Cook on High for 4 to 6 hours or on Low for 8 to 10 hours, adding in spinach for the last hour of cooking.