Name: Slow Cooker Fruit, Nuts, and Spice Oatmeal recipe
Ingredients: 2 cups steel cut oats;2 cups diced apple;1 cup dried cranberries;½ cup slivered almonds;½ cup chopped pecans;3 cups water;1 cup milk;1 tablespoon ground cinnamon;1 teaspoon pumpkin pie spice;2 teaspoons butter

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Ingredients

2 cups steel cut oats 2 cups diced apple 1 cup dried cranberries ½ cup slivered almonds ½ cup chopped pecans 3 cups water 1 cup milk 1 tablespoon ground cinnamon 1 teaspoon pumpkin pie spice 2 teaspoons butter

Nutrition Info

326.4 calories carbohydrate: 48.2 g cholesterol: 5.1 mg fat: 12.5 g fiber: 7.3 g protein: 8.2 g saturatedFat: 2.2 g servingSize: - sodium: 23.6 mg sugar: 16 g transFat: : - unsaturatedFat: : -

Directions

Combine the oats, apple, cranberries, almonds, pecans, water, milk, cinnamon, pumpkin pie spice, and butter in a slow cooker. Cook on Low overnight or 8 hours.

Recipe Yield

8 servings

Recipe Note

A delicious, creamy oatmeal that's slow-cooked overnight with apples, cinnamon, cranberries, almonds, and pecans. A great way to wake up in the morning! Serve with brown sugar and milk. Enjoy.