Slow Cooker Escalloped Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 skinless, boneless chicken breast halves - boiled
1 cup chopped onion
1 cup butter
13 cups white bread cubes, baked until slightly dry
1 teaspoon poultry seasoning
1 ¼ teaspoons salt
½ teaspoon dried sage
½ teaspoon ground black pepper
2 1/2 cups reserved cooking liquid from chicken
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup chopped celery

Nutrition Info

684.6 calories
carbohydrate: 56.2 g
cholesterol: 130.1 mg
fat: 38.9 g
fiber: 3.2 g
protein: 27.4 g
saturatedFat: 21.4 g
servingSize: -
sodium: 1751.4 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.

  2. In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve.

Recipe Yield

6 servings

Recipe Note

This is a simple and delicious chicken recipe I received from a dear friend years ago. My family loves it.

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