Slow Cooker Creamed Corn with Onion and Chives recipe

All Recipes Side Dish Vegetables Corn

Ingredients

4 slices bacon
cooking spray
4 ½ cups whole kernel corn
½ red bell pepper, chopped
½ cup half-and-half
¼ cup unsalted butter, melted
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) container chive and onion cream cheese

Nutrition Info

313.3 calories
carbohydrate: 20 g
cholesterol: 57.5 mg
fat: 23.9 g
fiber: 2.5 g
protein: 5.9 g
saturatedFat: 13.3 g
servingSize: -
sodium: 404.2 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, crumble when cool enough to handle.

  2. Coat the inside of a 4-quart slow cooker with cooking spray.

  3. Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker, stir well.

  4. Cook on High for 2 to 2 1/2 hours.

  5. Stir cream cheese into corn mixture, cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.

Recipe Yield

8 servings

Recipe Note

A tasty variation.

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