Slow Cooker Chicken Dinner recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

6 red potatoes, cut into chunks
½ pound baby carrots, halved
10 skinless, boneless chicken thighs, trimmed of excess fat
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
⅛ teaspoon garlic salt
2 tablespoons mashed potato flakes

Nutrition Info

662.9 calories
carbohydrate: 54.5 g
cholesterol: 133.1 mg
fat: 30.1 g
fiber: 5.7 g
protein: 43.3 g
saturatedFat: 8.2 g
servingSize: -
sodium: 994.6 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes and carrots in a slow cooker, top with chicken thighs.

  2. Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. Pour over chicken thighs.

  3. Cover and cook chicken mixture on High for 3 1/2 hours. Stir potato flakes into soup mixture to thicken, cook for an additional 30 minutes.

Recipe Yield

5 servings

Recipe Note

Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.

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