Slow Cooker Chicken Afritad recipe

All Recipes World Cuisine Recipes Asian Filipino

Ingredients

1 pound skinless, boneless chicken breast halves, cut into cubes
½ cup soy sauce, or to taste
½ cup olive oil, or to taste
1 lemon, juiced
3 cloves garlic, minced
ground black pepper to taste
2 tomatoes, cubed
2 carrots, chopped
3 red potatoes, cubed
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup green peas

Nutrition Info

331.7 calories
carbohydrate: 19.9 g
cholesterol: 39 mg
fat: 20 g
fiber: 4.6 g
protein: 19.4 g
saturatedFat: 3 g
servingSize: -
sodium: 1259.8 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken, soy sauce, olive oil, lemon juice, garlic, and black pepper in a slow cooker, allow to marinate, 10 to 15 minutes.

  2. Mix tomatoes, carrots, red potatoes, onion, green bell pepper, red bell pepper, yellow bell pepper, and peas into chicken mixture.

  3. Cook on high for 3 to 4 hours (or on Low for 7 to 8 hours).

Recipe Yield

6 servings

Recipe Note

Typically cooked on the stove top, this yummy comfort food is straight from the Philippines, but cooked in the slow cooker for ease! Serve over rice.

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