Slow Cooker Cheesy Potatoes recipe

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Ingredients

1 (32 ounce) package frozen Southern-style hash brown potatoes
2 (10.75 ounce) cans condensed Cheddar cheese soup
1 (12 fluid ounce) can evaporated milk
1 (2.8 ounce) can French fried onions, divided

Nutrition Info

308 calories
carbohydrate: 37 g
cholesterol: 31 mg
fat: 14.7 g
fiber: 3.2 g
protein: 9 g
saturatedFat: 7.5 g
servingSize: -
sodium: 728.2 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.

Recipe Yield

8 servings

Recipe Note

An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.

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