Slow Cooker Caramel-Apple Crisp recipe

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Ingredients

4 tart apples, peeled and sliced, or more to taste
2 tablespoons white sugar
2 tablespoons brown sugar
1 ½ teaspoons ground cinnamon
⅓ cup caramel topping
2 tablespoons melted butter
1 (15.25 ounce) package yellow cake mix
1 cup oatmeal
¾ cup butter

Nutrition Info

544.9 calories
carbohydrate: 74.2 g
cholesterol: 54.6 mg
fat: 27.2 g
fiber: 3.6 g
protein: 4.3 g
saturatedFat: 13.9 g
servingSize: -
sodium: 572.6 mg
sugar: 37.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.

  2. Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.

  3. Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.

Recipe Yield

8 servings

Recipe Note

I combined several recipes to come up with this easy and delicious slow cooker apple crisp dessert. Serve with vanilla ice cream and additional caramel topping.

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