Slow Cooker Butternut Squash Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Pork

Ingredients

¾ butternut squash, diced
1 pound sage pork sausage, crumbled
3 potatoes, cut into small cubes
3 stalks celery, sliced
3 carrots, sliced
1 (15 ounce) can chickpeas, rinsed and drained
1 (15 ounce) can crushed tomatoes
1 large onion, diced
1 (8 ounce) can tomato sauce
1 green bell pepper, thickly sliced
4 cloves garlic, minced
1 ½ teaspoons curry powder
1 ½ teaspoons ground cumin
1 ½ teaspoons Chinese five-spice powder
salt and ground black pepper to taste

Nutrition Info

344.9 calories
carbohydrate: 45.6 g
cholesterol: 32.5 mg
fat: 13.3 g
fiber: 8.4 g
protein: 14.2 g
saturatedFat: 4.4 g
servingSize: -
sodium: 888.9 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir butternut squash, sausage, potatoes, celery, carrots, chickpeas, crushed tomatoes, onion, tomato sauce, green bell pepper, garlic, curry powder, cumin, five-spice powder, salt, and pepper together in a slow cooker or tagine.

  2. Cover and cook on High until butternut squash is tender and sausage is cooked through, about 2 hours and 30 minutes. Stir ingredients halfway through the cooking process if possible.

Recipe Yield

8 servings

Recipe Note

A hearty mixture of veggies and sage sausage in a slow cooker.

Do you like the recipe? Share this tasty recipe!