Slow Cooker Butternut Squash recipe

All Recipes Side Dish Vegetables Squash

Ingredients

1 (3 pound) butternut squash - peeled, seeded, and cut into cubes
1 cup apple juice
¼ cup butter, melted
¼ cup firmly packed brown sugar
½ teaspoon ground cinnamon

Nutrition Info

337 calories
carbohydrate: 60.8 g
cholesterol: 30.5 mg
fat: 11.9 g
fiber: 7 g
protein: 3.6 g
saturatedFat: 7.4 g
servingSize: -
sodium: 101.1 mg
sugar: 27.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine butternut squash and apple juice in a slow cooker. Whisk butter, brown sugar, and cinnamon together in a bowl, drizzle over butternut squash.

  2. Cook on Low for 6 to 8 hours.

Recipe Yield

4 servings

Recipe Note

I couldn't find a good recipe for slow cooked squash online, so I just made one myself!

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