Slow Cooker Bulgogi recipe

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Ingredients

½ cup soy sauce, divided
¼ cup white sugar, divided
4 teaspoons sesame oil, divided
2 cloves garlic, chopped, divided
1 teaspoon ground black pepper, divided
1 ½ pounds beef, thinly sliced
½ teaspoon sesame seeds
1 green onion, cut into 1-inch pieces, or more to taste

Nutrition Info

364.6 calories
carbohydrate: 16.1 g
cholesterol: 90.7 mg
fat: 19.3 g
fiber: 0.6 g
protein: 30.7 g
saturatedFat: 6.4 g
servingSize: -
sodium: 1868.4 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl, stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.

  2. Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.

  3. Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.

  4. Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.

Recipe Yield

4 servings

Recipe Note

Recipe from a co-worker who made it for a potluck.

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