Slow Cooker Blackberry Pork Tenderloin recipe
All Recipes Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Ingredients
- 1 (2 pound) pork tenderloin 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon dried rubbed sage 1 tablespoon crushed dried rosemary, or to taste 1 (16 ounce) jar seedless blackberry jam ¼ cup honey 2 tablespoons dry red wine (such as Cabernet Sauvignon, Merlot, or a blend) ½ cup dry red wine (such as Cabernet Sauvignon, Merlot, or a blend) 2 tablespoons honey 1 cup fresh blackberries
Nutrition Info
- 416.6 caloriescarbohydrate: 70.4 gcholesterol: 65.5 mgfat: 3.4 gfiber: 1.7 gprotein: 24 gsaturatedFat: 1.1 gservingSize: -sodium: 441.2 mgsugar: 64 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Blackberry Pork Tenderloin
Directions
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Season the pork tenderloin on all sides with salt, pepper, sage, and rosemary. Place the tenderloin into a slow cooker, and spoon the blackberry jam, 1/4 cup honey, and 2 tablespoons of red wine over the pork. Set the cooker to Low, and cook until very tender, 4 to 5 hours.
About 15 minutes before serving time, pour 1/2 cup red wine, 2 tablespoons of honey, and the fresh blackberries into a saucepan. Bring to a boil over medium-low heat, and simmer until the sauce thickens slightly and some of the berries burst, about 15 minutes.
To serve, slice the tenderloin and spoon blackberry-wine sauce over slices.