Slow Cooker Beef Vegetable Soup recipe

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Ingredients

1 pound cubed beef stew meat
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans
1 (15 ounce) can carrots with juice
1 (15 ounce) can sliced potatoes with juice
1 (28 ounce) can crushed tomatoes
1 (1.25 ounce) package beef with onion soup mix
salt and pepper to taste

Nutrition Info

364.3 calories
carbohydrate: 38.8 g
cholesterol: 50.7 mg
fat: 16.2 g
fiber: 7 g
protein: 20 g
saturatedFat: 6.2 g
servingSize: -
sodium: 1251.6 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker, stir to combine.

  2. Cook on LOW for at least 6 hours. Add water if necessary.

Recipe Yield

6 servings

Recipe Note

Easy, delicious, wonderful on cold winter days or anytime!

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