Slow Cooker Beef and Mushrooms recipe

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Ingredients

1 ½ pounds cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1 (4.5 ounce) can sliced mushrooms, undrained
1 (1 ounce) package dry onion soup mix
¼ cup red wine
1 pinch black pepper to taste
1 cup uncooked white rice
2 cups water

Nutrition Info

517.2 calories
carbohydrate: 33 g
cholesterol: 101.7 mg
fat: 26.2 g
fiber: 1.6 g
protein: 33.1 g
saturatedFat: 10.2 g
servingSize: -
sodium: 934 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the stew meat, mushroom soup, mushrooms with their liquid, and onion soup mix in the crock of a slow cooker. Pour in red wine, if desired. Season with pepper.

  2. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.

  3. In the last half hour of cooking time, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Recipe Yield

6 servings

Recipe Note

One of my favorite meals as a kid, I now make this for my family. It is easy to throw together, and tastes great!

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