Slow Cooker BBQ Meatballs and Polish Sausage recipe
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Ingredients
- 1 (16 ounce) package kielbasa sausage 1 (16 ounce) jar salsa 1 (10 ounce) jar grape jelly 1 cup water 1 tablespoon lemon juice 2 eggs 1 small onion, chopped 2 pounds ground beef 1 teaspoon salt 1 teaspoon ground black pepper ½ cup cornflakes cereal, crushed
Nutrition Info
- 329.9 caloriescarbohydrate: 15.5 gcholesterol: 90.2 mgfat: 23.5 gfiber: 0.6 gprotein: 14.2 gsaturatedFat: 8.9 gservingSize: -sodium: 624.2 mgsugar: 12.3 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker BBQ Meatballs and Polish Sausage
Directions
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Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes, drain and cut into bite sized pieces. Place the kielbasa into a slow cooker, stir in the salsa, grape jelly, water, and lemon juice.
Meanwhile, beat the eggs in a mixing bowl, mix in the onion, ground beef, salt, pepper, and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut, place into the slow cooker.
Set the slow cooker on High and cook until the meatballs are no longer pink in the center, about 1 hour.