Slow Cooker Barbeque recipe

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Ingredients

1 (3 pound) boneless chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 (18 ounce) bottle barbeque sauce

Nutrition Info

343.5 calories
carbohydrate: 23.3 g
cholesterol: 73.6 mg
fat: 17.9 g
fiber: 0.4 g
protein: 20.5 g
saturatedFat: 7 g
servingSize: -
sodium: 895.2 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.

  2. Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

Recipe Yield

8 servings

Recipe Note

This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.

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