Slow Cooker Barbecue Goose Sandwich recipe

All Recipes Meat and Poultry Recipes Game Meats Goose

Ingredients

2 tablespoons butter
1 clove garlic, minced
1 small yellow onion, sliced
1 goose breast
1 ½ tablespoons Worcestershire sauce
2 cups chicken broth

Nutrition Info

190 calories
carbohydrate: 4.4 g
cholesterol: 51.3 mg
fat: 15.2 g
fiber: 0.3 g
protein: 9 g
saturatedFat: 7.2 g
servingSize: -
sodium: 162.5 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned.

  2. Place goose breast in slow cooker and add Worcestershire sauce. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Shred with a fork and mix with your favorite barbecue sauce.

Recipe Yield

2 to 4 servings

Recipe Note

The secret to goose is to cook it until it falls apart - you need a slow cooker. This is a good sandwich recipe for goose breast.

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