Slow Cooker Barbecue Beans recipe
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Ingredients
- 1 pound lean ground beef ¾ cup chopped raw bacon 1 small onion, finely chopped 2 (16 ounce) cans baked beans with pork 1 (15.25 ounce) can red kidney beans, with liquid 1 (15 ounce) can lima beans, partially drained 1 cup ketchup 1 tablespoon liquid smoke flavoring 1 tablespoon salt 1 tablespoon hot sauce ¼ tablespoon garlic powder
Nutrition Info
- 471.5 caloriescarbohydrate: 53.2 gcholesterol: 60 mgfat: 18.4 gfiber: 9.9 gprotein: 25 gsaturatedFat: 6.1 gservingSize: -sodium: 2149.8 mgsugar: 20.9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Barbecue Beans
Directions
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Place beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a slow cooker combine ground beef, bacon, onion, baked beans, kidney beans, lima beans, ketchup, liquid smoke, salt, hot sauce and garlic powder. Cook on low for 4 to 6 hours.