Slow Cooker Bacon Cheeseburger Dip recipe
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Ingredients
- 8 ounces bacon ½ pound ground beef 1 (10 ounce) can diced tomatoes with green chile peppers 1 (8 ounce) package cream cheese, cut into cubes 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend 2 tablespoons chopped fresh parsley
Nutrition Info
- 156.8 caloriescarbohydrate: 1.6 gcholesterol: 43 mgfat: 12.9 gfiber: 0.2 gprotein: 8.6 gsaturatedFat: 7.7 gservingSize: -sodium: 319.7 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Slow Cooker Bacon Cheeseburger Dip
Directions
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Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
Break ground beef into the skillet, cook and stir until completely browned, 5 to 7 minutes. Drain beef, return skillet to stove, and reduce heat to low.
Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture, cook and stir until cheese begins to melt, 2 to 3 minutes, transfer to a slow cooker.
Cook in slow cooker on Low until hot and bubbly, 2 to 3 hours. Stir parsley into the dip. Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.