Slow-Cooked Baked Beans recipe
All Recipes Side Dish Beans and Peas Baked Bean Recipes
Ingredients
- 3 cups dried navy beans water, to cover 1 ½ cups ketchup ½ pound fully cooked ham 1 ½ cups water ½ cup brown sugar ¼ cup molasses 1 ½ tablespoons onion powder 1 tablespoon dry mustard 1 tablespoon salt 1 tablespoon Worcestershire sauce ¼ teaspoon ground black pepper
Nutrition Info
- 301.8 caloriescarbohydrate: 51.3 gcholesterol: 10.6 mgfat: 4.7 gfiber: 12.9 gprotein: 16 gsaturatedFat: 1.3 gservingSize: -sodium: 1185.3 mgsugar: 18.9 gtransFat: : -unsaturatedFat: : -
Directions Slow-Cooked Baked Beans
Directions
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Place beans in a large pot and cover with plenty of water. Cover pot with a lid and soak beans for 8 hours or overnight. Drain and fill pot with fresh water.
Cook beans over medium heat until tender, about 1 hour. Drain beans, reserving the water for later use.
Place beans, ketchup, ham, 1 1/2 cup water, brown sugar, molasses, onion powder, mustard, salt, Worcestershire sauce, black pepper, and 1 cup reserved bean water in a slow cooker. Add more bean water as needed if beans get too dry.
Cook on Low for 7 to 9 hours.