Sloppy Chicken 'Chorizos' recipe
All Recipes World Cuisine Recipes Latin American Mexican
Ingredients
- 1 pound ground chicken 1 (9 ounce) package ground chorizo sausage ½ cup chopped yellow onion 1 tablespoon butter 3 cloves garlic, minced 1 cup ketchup ¾ cup beef broth 1 tablespoon brown sugar 1 ½ teaspoons chipotle chile powder ½ teaspoon dry mustard powder ½ teaspoon hot sauce salt and ground black pepper to taste 1 tablespoon beef broth, or more as needed 6 pretzel rolls, split and toasted
Nutrition Info
- 654.7 caloriescarbohydrate: 71.3 gcholesterol: 88.6 mgfat: 23.9 gfiber: 2.5 gprotein: 36.6 gsaturatedFat: 9 gservingSize: -sodium: 1199 mgsugar: 11.9 gtransFat: : -unsaturatedFat: : -
Directions Sloppy Chicken 'Chorizos'
Directions
-
Heat a large nonstick skillet over medium-high heat. Cook and stir ground chicken and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return meat to the skillet, add onion and butter. Cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in garlic, saute for 30 seconds.
Stir ketchup, broth, brown sugar, chile powder, mustard powder, hot sauce, salt, and pepper into the skillet until well combined, bring to a boil. Reduce heat and simmer, covered, 15 to 20 minutes. Add broth, 1 tablespoon at a time, if mixture looks dry. Serve on toasted pretzel rolls.