Slaw Dogs Recipe - All Recipes

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Ingredients

4 hot dogs 4 hot dog buns, split 1 cup prepared creamy coleslaw ¼ cup Carolina-style barbeque sauce 2 teaspoons Dijon mustard, or to taste

Nutrition Info

333.5 calories carbohydrate: 35.5 g cholesterol: 27.8 mg fat: 16.5 g fiber: 1.7 g protein: 9.8 g saturatedFat: 5.9 g servingSize: - sodium: 967.8 mg sugar: 8.3 g transFat: : - unsaturatedFat: : -

Directions

Grill hot dogs until browned and heated through, 5 to 8 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Grill buns, cut-side down, until lightly golden, about 1 minute.
Place hot dogs in buns and top with coleslaw and barbeque sauce. Drizzle with mustard.

Recipe Yield

4 hot dogs

Recipe Note

Southern-style hot dogs topped with coleslaw, barbeque sauce, and Dijon-style mustard.

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