Skinny White Chocolate Coconut Iced Coffee recipe

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Ingredients

1 cup cold coffee
¾ cup coconut milk beverage (such as Silk®)
1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
1 tablespoon sugar-free coconut-flavored syrup (such as Torani®)
1 packet stevia sugar substitute (such as Truvia®)

Nutrition Info

63.4 calories
carbohydrate: 6.2 g
cholesterol: : -
fat: 3.8 g
fiber: : -
protein: 0.3 g
saturatedFat: 3.4 g
servingSize: -
sodium: 36 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour coffee in ice cube tray(s), place in freezer until frozen solid, 2 to 4 hours.

  2. Combine coffee cubes, coconut milk, white chocolate syrup, coconut syrup, and sugar substitute in a blender, blend until icy and frothy.

Recipe Yield

1 serving

Recipe Note

All the decadent flavors of white chocolate and coconut in a low-calorie iced coffee.

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