Skinny White Chocolate Caramel Iced Coffee recipe

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Ingredients

2 cups cold coffee, divided
2 tablespoons sugar-free white chocolate syrup (such as Torani®)
2 tablespoons sugar-free caramel coffee creamer (such as International Delight®)

Nutrition Info

24.4 calories
carbohydrate: 4.8 g
cholesterol: : -
fat: 0.3 g
fiber: : -
protein: 0.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 29.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.

  2. Place 6 coffee ice cubes in a tall glass, add white chocolate syrup. Pour in cold coffee, add coffee creamer.

Recipe Yield

1 beverage

Recipe Note

Filled with flavor.

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