Name: Skinny Mashed Potatoes recipe
Ingredients: 8 potatoes, peeled and diced;2 large onions, cut into chunks;2 cloves garlic, minced, or more to taste;1 cube vegetable bouillon, or more to taste;water

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Ingredients

8 potatoes, peeled and diced 2 large onions, cut into chunks 2 cloves garlic, minced, or more to taste 1 cube vegetable bouillon, or more to taste water

Nutrition Info

228.9 calories carbohydrate: 52.1 g cholesterol: : - fat: 0.3 g fiber: 6.8 g protein: 6.1 g saturatedFat: 0.1 g servingSize: - sodium: 22.3 mg sugar: 4.3 g transFat: : - unsaturatedFat: : -

Directions

Place potatoes, onions, garlic, and bouillon cube in a large pot. Pour in enough water to cover contents half-way, bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 15 minutes.
Mash potatoes in the cooking liquid to desired smoothness.

Recipe Yield

6 servings

Recipe Note

A very good and tasty alternative to mashed potatoes made without all the butter and cream! Garnish with chopped parsley or chives and a little bit of butter, if desired.