Skinny Beef Stroganoff recipe
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Ingredients
- 1 (6 ounce) package egg noodles (such as No Yolks®) 1 pound lean ground beef 1 (8 ounce) package mushrooms, sliced 1 medium onion, diced 2 cloves garlic, minced ½ teaspoon mustard powder ½ teaspoon salt ½ teaspoon freshly ground black pepper ½ cup light sour cream ½ cup light mayonnaise ½ cup low-sodium beef broth
Nutrition Info
- 369.1 caloriescarbohydrate: 26.3 gcholesterol: 88.2 mgfat: 19.8 gfiber: 1.7 gprotein: 21 gsaturatedFat: 6.5 gservingSize: -sodium: 420.3 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Skinny Beef Stroganoff
Directions
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Bring a pot of lightly salted water to a boil over high heat. Add egg noodles and cook, stirring occasionally, until tender yet firm to the bite, about 5 minutes.
At the same time, heat a large skillet over medium-high heat. Saute ground beef, mushrooms, onion, garlic, mustard powder, salt, and pepper in the skillet until meat is browned and onion and mushrooms are tender, 7 to 10 minutes. Drain and discard excess fat and liquid.
Meanwhile, combine sour cream, mayonnaise, and beef broth in a small bowl. Stir into beef mixture and let simmer, about 10 minutes.
Plate noodles and top with sauce or mix noodles into the sauce and serve.