Skillet Summer Squash recipe

All Recipes Side Dish Vegetables Squash Summer Squash

Ingredients

4 slices bacon, cut into small pieces
1 onion, chopped
2 pounds summer squash, sliced diagonally 1/2 inch thick
salt and ground black pepper to taste

Nutrition Info

182.4 calories
carbohydrate: 11.9 g
cholesterol: 19 mg
fat: 13.2 g
fiber: 4.8 g
protein: 5.7 g
saturatedFat: 4.3 g
servingSize: -
sodium: 238.9 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir bacon in a skillet over medium heat until crisp, 8 to 10 minutes. Add onions and cook in the bacon drippings until softened, 3 to 5 minutes. Add squash, salt, and black pepper, stir to coat.

  2. Cover skillet and cook squash mixture over low heat until tender, about 25 minutes.

Recipe Yield

4 servings

Recipe Note

The good old-fashioned country way. This is definitely NOT diet food. You don't drain the bacon fat off after you brown it. If you really have to, you can substitute butter, but it won't be the same. You can also use this recipe with a combination of yellow and pattypan squash.

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