Skillet Spinach Lasagna recipe
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Ingredients
- 1 pound Italian sausage roll 8 lasagna noodles, broken into pieces 1 (28 ounce) can crushed tomatoes 1 (8 ounce) can tomato sauce 2 cups torn fresh spinach ½ cup ricotta cheese 4 ounces fresh mozzarella cheese, sliced ¼ cup grated Parmesan cheese
Nutrition Info
- 633.3 caloriescarbohydrate: 52 gcholesterol: 80.1 mgfat: 32.7 gfiber: 4.8 gprotein: 34.3 gsaturatedFat: 14.1 gservingSize: -sodium: 1685.1 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Skillet Spinach Lasagna
Directions
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Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix noodles into sausage.
Pour crushed tomatoes and tomato sauce over sausage-noodle mixture, bring to a boil. Cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. Add spinach, ricotta cheese, and mozzarella cheese, cover skillet and remove from heat. Let lasagna stand for 5 minutes, top with Parmesan cheese.