Skillet Burgers with Tomato Sauce recipe
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Ingredients
- 1 ½ pounds ground beef 2 (8 ounce) cans tomato sauce, divided 1 large egg 1 teaspoon salt ¼ teaspoon ground black pepper 6 thin slices onion 1 tablespoon olive oil, or as needed 6 thin slices lemon 1 tablespoon Worcestershire sauce 1 tablespoon white sugar 1 teaspoon chili powder ½ teaspoon mustard
Nutrition Info
- 306.1 caloriescarbohydrate: 8.6 gcholesterol: 100.6 mgfat: 21 gfiber: 1.7 gprotein: 21 gsaturatedFat: 7.5 gservingSize: -sodium: 893.9 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Skillet Burgers with Tomato Sauce
Directions
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Mix ground beef, 1 can tomato sauce, egg, salt, and pepper in a bowl until combined. Form 6 patties and top each with an onion slice.
Heat oil in a large skillet over medium-high heat. Place burgers in the skillet, onion-side down, and brown for 3 to 5 minutes. Turn burgers and drain any grease. Top each burger with a lemon slice.
Combine remaining tomato sauce, Worcestershire sauce, sugar, chili powder, and mustard, pour over burgers. Cover and simmer until burgers are cooked through and sauce has thickened, at least 1 hour.