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Ingredients

1 pound ground beef ½ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons Worcestershire sauce

Nutrition Info

246.4 calories carbohydrate: 1.7 g cholesterol: 69.6 mg fat: 17.7 g fiber: : - protein: 18.7 g saturatedFat: 6.9 g servingSize: - sodium: 439.8 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Form ground beef into 4 equal burgers.
Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.
Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.
Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

4 burgers

Skillet burgers are convenient if you don't have an outdoor grill.