Skeeter's Ceviche recipe

All Recipes Appetizers and Snacks Seafood Shrimp

Ingredients

1 pound peeled and deveined medium shrimp (30-40 per pound)
1 pound bay scallops
1 bunch cilantro leaves, chopped
3 roma (plum) tomatoes, diced
2 stalks celery, diced
5 green onions, sliced
6 limes, juiced
2 small serrano peppers, seeded and minced
¼ teaspoon salt
⅛ teaspoon white pepper
⅛ teaspoon ground black pepper

Nutrition Info

181.4 calories
carbohydrate: 12.6 g
cholesterol: 140 mg
fat: 2.2 g
fiber: 3.1 g
protein: 29.4 g
saturatedFat: 0.3 g
servingSize: -
sodium: 350.7 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the shrimp, scallops, cilantro, tomatoes, celery, green onions, lime juice, and serrano peppers in a bowl. Season with salt, white pepper, and black pepper, stir and pour into a glass or plastic container. Cover, and refrigerate 3 hours to overnight. Serve the seafood with the lime juice marinade.

Recipe Yield

6 servings

Recipe Note

Ceviche is a wonderful seafood salad marinated in lime juice. This is a recipe that is better the longer it sits. It is best done the day before and allowed to 'cook' in the lime juice overnight.

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