Name: Sizzling Southwest Burgers recipe
Ingredients: 2 pounds ground beef;1 (1.25 ounce) package taco seasoning mix;¼ cup chopped green bell pepper;½ cup chopped onion;4 slices pepperjack cheese;2 tablespoons salsa;2 tablespoons sour cream;6 hamburger buns

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Ingredients

2 pounds ground beef 1 (1.25 ounce) package taco seasoning mix ¼ cup chopped green bell pepper ½ cup chopped onion 4 slices pepperjack cheese 2 tablespoons salsa 2 tablespoons sour cream 6 hamburger buns

Nutrition Info

501.1 calories carbohydrate: 27.8 g cholesterol: 114.3 mg fat: 27.4 g fiber: 1.4 g protein: 34.8 g saturatedFat: 12 g servingSize: - sodium: 889.1 mg sugar: 4.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat grill for high heat.
In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.

Recipe Yield

6 servings

Recipe Note

These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!

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