Six Can Chicken Tortilla Soup recipe

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Ingredients

1 (15 ounce) can whole kernel corn, drained
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Nutrition Info

214.2 calories
carbohydrate: 27.2 g
cholesterol: 32 mg
fat: 4.9 g
fiber: 6.7 g
protein: 17.2 g
saturatedFat: 1.2 g
servingSize: -
sodium: 1482.5 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

Recipe Yield

6 servings

Recipe Note

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

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