Simply Sensational Chili recipe
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Ingredients
- 2 tablespoons Goya Extra Virgin Olive Oil 1 cup onion, chopped ½ cup green bell pepper, chopped 1 jalapeno pepper, seeded and roughly chopped 2 teaspoons Goya Minced Garlic 1 pound ground beef 1 pinch Goya Adobo with Pepper, to taste 1 tablespoon chili powder 1 tablespoon finely chopped fresh cilantro 1 tablespoon dry ground cumin 1 (28 ounce) can whole tomatoes, chopped 1 packet Goya Powdered Beef Bouillon 1 packet Sazon Goya with Coriander and Annatto 1 (15.5 ounce) can Goya Pinto Beans, undrained 1 tablespoon Shredded Monterey jack cheese 1 tablespoon Sour cream 1 tablespoon Finely chopped white onions
Nutrition Info
- 433.2 caloriescarbohydrate: 14.8 gcholesterol: 99.6 mgfat: 32.4 gfiber: 3.9 gprotein: 22.1 gsaturatedFat: 13.2 gservingSize: -sodium: 394 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Simply Sensational Chili
Directions
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Heat oil in medium, heavy-bottomed pot over medium-high heat. Add onions, peppers and garlic, cook until vegetables are soft, stirring occasionally, about 8 minutes. Season meat with Adobo. Add meat to the pot, breaking into small pieces with a wooden spoon. Cook until browned, stirring occasionally, about 8 minutes. Stir in chili powder, cilantro and cumin, cook until fragrant, about 1 minute more.
Add 1 cup water, chopped tomatoes (with liquid), beef bouillon and Sazon to pot. Bring tomato mixture to a boil. Lower heat to medium-low and simmer, uncovered, until mixture thickens and flavors come together, stirring occasionally, about 1 hour. Stir in beans. Cook until heated through, about 15 minutes more.
Divide chili among serving bowls. Garnish with cheese, sour cream and onions, if desired.