Simply Mashed Potato Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Ingredients

4 ½ tablespoons butter
1 ½ cups frozen chopped onions
1 ½ (14.5 ounce) cans chicken broth
1 (24 ounce) package frozen hash brown potatoes (such as Ore-Ida® Steam n' Mash®) Garlic Seasoned Potatoes)
3 tablespoons all-purpose flour
1 ½ teaspoons dried basil
¾ teaspoon salt
¾ teaspoon ground black pepper
¾ teaspoon garlic salt
1 ½ dashes hot sauce (such as Louisiana®)
1 (12 ounce) can evaporated milk

Nutrition Info

284.2 calories
carbohydrate: 33.4 g
cholesterol: 41.6 mg
fat: 14 g
fiber: 2.9 g
protein: 7.7 g
saturatedFat: 8.3 g
servingSize: -
sodium: 1112.4 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat, cook and stir onions until softened, about 5 minutes. Slowly pour chicken broth over onions, add potatoes, flour, basil, salt, pepper, garlic salt, and hot sauce.

  2. Bring chicken broth to a boil, reduce heat to low and simmer, stirring and mashing potatoes often using a potato masher, until soup is cooked through and smooth, 20 to 25 minutes. Stir evaporated milk into soup.

Recipe Yield

6 servings

Recipe Note

This tasty potato soup is quick and easy and can be dressed with whatever toppings you want. I like bacon, cheese, and chives!

Do you like the recipe? Share this tasty recipe!