Simple Swiss Chard recipe

All Recipes Side Dish Vegetables Greens

Ingredients

2 tablespoons extra-virgin olive oil
4 cloves garlic, minced
1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons
¼ cup balsamic vinegar
salt and pepper to taste

Nutrition Info

171.5 calories
carbohydrate: 10.9 g
cholesterol: : -
fat: 13.8 g
fiber: 1.9 g
protein: 2.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 250.5 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar, cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.

Recipe Yield

2 servings

Recipe Note

Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!

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