Simple Soy Sauce Chicken recipe

All Recipes Meat and Poultry Recipes Chicken

Ingredients

6 pieces of cut-up chicken
½ cup Italian-style salad dressing
1 (4 ounce) can sliced mushrooms, drained
¼ cup water
¼ cup soy sauce
1 teaspoon dried minced onion
1 teaspoon brown sugar
½ teaspoon garlic powder
⅛ teaspoon ground black pepper
2 cups hot cooked rice

Nutrition Info

295.5 calories
carbohydrate: 19.8 g
cholesterol: 58.4 mg
fat: 15.5 g
fiber: 0.8 g
protein: 18.3 g
saturatedFat: 3.6 g
servingSize: -
sodium: 1059.6 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken pieces, Italian salad dressing, mushrooms, water, soy sauce, dried minced onion, brown sugar, garlic powder, and black pepper in a heavy skillet or Dutch oven over low heat. Cover and simmer until chicken is very tender, about 45 minutes. Serve over hot cooked rice.

Recipe Yield

6 servings

Recipe Note

My boys always begged for this chicken. It literally falls off the bones and the sauce gives a rich flavor to the rice. Made with pantry staples, it's easy to throw together, too! Use low-sodium soy sauce if you're sensitive to salt. My family prefers chicken thighs but any pieces will work. Skin the chicken pieces if preferred. A zesty Italian dressing works best.

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