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Ingredients

3 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar ½ teaspoon dried oregano salt and pepper to taste

Nutrition Info

128.8 calories carbohydrate: 1.7 g cholesterol: : - fat: 13.5 g fiber: 0.1 g protein: 0.1 g saturatedFat: 1.9 g servingSize: - sodium: 196.4 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Directions

Mix together olive oil, balsamic vinegar, oregano, salt and pepper.

Recipe Yield

3 servings

Recipe Note

Clean tasting;not too oily, not too sour. If you really need it, add garlic, but I wouldn't recommend it. Use this dressing on a mixed greens salad with as many vegetables as you enjoy. I have eaten this dressing almost every day since I had teeth! (And that's a long time, believe me!)